From The Farm To The City (Autumn 2018, Produce)


For butcheries Field to Fork and 1888 Certified, supply chain transparency and a commitment to ethical practices are a winning combination.

“When I moved to Australia from South Africa 30 years ago, I bought meat from the supermarket, but when I tried grass- fed for the first time, it had so much more flavour,” says Field to Fork managing director Paula Horwitz. “It tasted like the meat I’d eaten growing up.”

Continue reading in Westpac’s Produce magazine


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