From the Farm to the City – Autumn 2018, Produce magazine (Westpac)

“When I moved to Australia from South Africa 30 years ago, I bought meat from the supermarket, but, when I tried grass-fed for the first time, it had so much more flavour. It tasted like the meat I’d eaten growing up,” says Paula Horwitz, managing director, Field to Fork, an independent butcher in Sydney’s Eastern Suburbs.

Continue reading in Produce, Westpac’s agribusiness magazine


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